Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices
نویسندگان
چکیده
منابع مشابه
Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices
Fruit juices are important commodities in the global market providing vast possibilities for new value added products to meet consumer demand for convenience, nutrition, and health. Fruit juices are spoiled primarily due to proliferation of acid tolerant and osmophilic microflora. There is also risk of food borne microbial infections which is associated with the consumption of fruit juices. In ...
متن کاملEmerging Preservation Methods for Fruit Juices and Beverages
Traditionally, the shelf-life stability of juices has been achieved by thermal processing. Low temperature long time (LTLT) and high temperature short time (HTST) treatments are the most commonly used techniques for juice pasteurization. However, thermal pasteurization tends to reduce the product quality and freshness. Therefore, some non-thermal pasteurization methods have been proposed during...
متن کاملIn Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms
Background: Plant-derived Essential Oils (EOs) have shown remarkable antimicrobial activity against spoilage and pathogenic microorganisms isolated from food products. The objective of the current study was to determine in vitro antimicrobial effects of selected EOs against these microorganisms. Methods: Antimicrobial activity of EOs against food-borne and spoilage microorganisms was screened ...
متن کاملFish Spoilage Mechanisms and Preservation Techniques: Review
Problem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in order to increase its she...
متن کاملAntagonism activity of citrus fruit juices on some pathogenic bacteria
An experiment was conducted in the Biological Dep. College of Science, Kufa University to determine the antagonism activity of Lemon and Lime juices against some bacteria e.g. Esherichia coli, Klebsiella pneumonia, and Shigella flexneri. Results of this experiment revealed that all juices concentrations have inhibiting effects against bacteria due to the presence of citric acid and some volatil...
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ژورنال
عنوان ژورنال: International Journal of Microbiology
سال: 2014
ISSN: 1687-918X,1687-9198
DOI: 10.1155/2014/758942